Our Commercial Kitchen is Now Open!
Slagle's Family Farm is now utilizing our commercial kitchen at N7705 Metropolitan Rd. Let us do the cooking for you!

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Meat ShopSlagle's Family Farm is now making our own custom sausages and selling meat at our farm store. We have farm raised pork and lamb, and also have beef for sale.
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Cooked MealsWe are serving Pizza on Monday 3-7, meals on Wednesday from 3-7 and Saturday from
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Processing our ProduceWe are now licensed and able to process our produce and make great products for your family to enjoy such as spaghetti sauce, chili sauce, baked goods, and soon meals for you to cook at home.
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Our Farm Store and commercial kitchen is located at N7705 Metropolitan Rd, Felch, MI inside the big white pole barn.
(Please note it is not located at W4563 Hwy M69)
Here is the Google Maps link- https://goo.gl/maps/uU17E2WZ6HnpoxqG9
(Please note it is not located at W4563 Hwy M69)
Here is the Google Maps link- https://goo.gl/maps/uU17E2WZ6HnpoxqG9

HOURS:
MONDAY 3-7 Pizza Night
WEDNESDAY 3-7
SATURDAY 10-4
N7705 METROPOLITAN RD FELCH
906-221-5937
**All sandwiches and wraps come with a choice of waffle fries, seasoned homemade fries, tater tots, spinach side salad or iceberg side salad**
The Haymaker-a ⅓# prime rib burger served on a toasted brioche bun topped with pepper jack cheese, bacon, chipotle sauce, jalapenos, lettuce, tomato, and onion. $12
The Slagle’s Farm Prime Special ⅓# Prime Rib Burger served on a toasted brioche bun, then topped with provolone cheese, sautéed onions and mushrooms. $12
Jason’s PB&J Burger-⅓# Prime Rib Burger topped with bacon, peanut butter, and homemade mixed berry jam $12
Back 40 Burger-⅓# prime rib burger topped with bacon and a farm fresh egg served on a toasted brioche bun, then topped with American Cheese, bacon, lettuce, tomato, raw onions, pickles, ketchup, and mustard. $12
The Bull Pen-⅓# Prime Rib Burger served on a toasted brioche bun, then topped with cheddar cheese, bacon, onion strips, homemade BBQ sauce. $12
Chicken Tenders-¾# of our chicken breast tenders served with a side of homemade ranch or BBQ sauce. $11
The Chicken Coop-a grilled or crispy chicken breast served on a toasted brioche bun topped with pepper jack cheese, bacon, chipotle sauce, jalapenos, lettuce, tomato, and onion. $11
The Rooster-a grilled or crispy chicken breast on a toasted brioche bun, then topped with cheddar cheese, bacon, onion strips, homemade BBQ sauce. $11
Grilled or Crispy Chicken Asiago Sandwich- a chicken breast served on a toasted brioche bun, topped with asiago cheese, bacon, lettuce, tomato, and homemade ranch. $11
Nordic Chicken Sandwich- a grilled or crispy chicken breast on a toasted brioche bun, American Cheese, pickles, lettuce, tomato, and mayonnaise. $11
Fish Sandwich- deep fried and served on a brioche bun with the option to add mayonnaise, tartar sauce, lettuce, and tomatoes. $10
Shrimp Basket- 12 breaded shrimp served with cocktail sauce. $10
Grilled or Crispy Chicken Asiago Wrap- a chicken breast served on a 12in flour tortilla, topped with asiago cheese, bacon, lettuce or fresh spinach, tomato, and homemade ranch. $11
The Rooster Wrap-a grilled or crispy chicken breast served on a 12in flour tortilla, then topped with cheddar cheese, bacon, raw red onions, lettuce or fresh spinach, and homemade BBQ sauce. $11
Buffalo Chicken Wrap-a grilled or crispy chicken breast served on a 12in flour tortilla, hot sauce, homemade blue cheese dressing, fresh spinach or lettuce, and tomato. $11
The Chicken Coop Wrap-a grilled or crispy chicken breast served on a12 inch flour tortilla topped with pepper jack cheese, bacon, chipotle sauce, tortilla strips, jalapenos, fresh spinach or lettuce, tomato, and onion. $11
SATURDAY ONLY 10-4
Plus other wraps and sandwiches
Slagle’s Breakfast Sandwich-our homemade Morning Edge Breakfast sausage patty or applewood bacon, with our farm raised chicken egg, American cheese served on a toasted English Muffin. Bacon OR Sausage $5 Bacon and sausage $7, add 2 hash brown wedges for $1.50
ASK ABOUT OUR DAILY SPECIALS!
Pizzas Monday 3-7
Starters
14” breadsticks with homemade pizza sauce-$13
14” breadsticks with melted cheese and homemade sauce-$14
Create Your Own Toppings: Italian Sausage, Pepperoni, Ham, Bacon, Chicken, Red peppers, Green Peppers, Red Onions, Banana Peppers, Jalapeno Peppers, Fresh Mushrooms, Black Olives, Pineapple, Fresh Spinach, and Sun Dried Tomatoes
PIZZAS
14” thin/hand tossed or 12" cauliflower crust cheese pizza- $16
1 topping pizza- $18
2 topping pizza- $19
3 topping pizza- $20
Each additional topping $1 Extra Cheese $2
SPECIAL PIZZAS
14” thin or hand tossed or 12” cauliflower
Chicken Bacon Ranch Pizza-Homemade ranch for the sauce with chicken breast, bacon, and red onions. -$21
Barnyard Meaty Pizza- Pepperoni, Italian sausage, ham, and bacon-$21
Greenhouse Veggie Pizza-Red and green peppers, onions, fresh mushrooms, sun dried tomatoes, and black olives-$21
Loaded Slagle Style-Pepperoni, Italian sausage, red and green peppers, fresh mushrooms, and onions- $21
Tostada Pizza 14” ultra thin crust is topped with refried beans, seasoned grass fed ground beef, blend of cheddar and jack cheeses, and chives. Topped with lettuce, tomato, onion, tortilla strips, and taco sauce $21. Add jalapeno or black olives for $1each
ASK ABOUT OUR DAILY SPECIALS WHEN AVAILABLE- FAJITAS, RIBS, PHILLY CHEESE STEAK SANDWICHES, SMOKED PORK, AND MORE!
We also have farm raised beef, pork, lamb, poultry, eggs, jam, and homemade soap!
Recent News
![]() Slagle’s Family Farm opens commercial kitchen
Our Town Channing, Felch, Foster City, Hardwood and Sagola BUSINESS SEP 29, 2020 BETSY BLOOM Managing Editor bbloom@ironmountaindailynews.com FELCH TOWNSHIP — While this COVID-19-altered year would seem a difficult time to expand a business, the Slagles know how to carry on through adversity. In 2017, Jennifer and Jason Slagle secured a $84,110 Rural Development Fund Grant from the Michigan Department of Agriculture and Rural Development to convert part of the old Steinbrecher potato warehouse at N7705 Metropolitan Road into a 2,800-square-foot commercial kitchen. Adding in their own funding, they expected to invest almost $118,000 on the project. But taking that next major step at Slagle’s Family Farm had to wait after their son, Justin, was seriously injured in an ATV accident. Then Jennifer’s mother died in Ohio in September 2018. Finally, the COVID-19 situation played havoc this year with lining up contractors to work on the kitchen, Jennifer Slagle said. But everything finally came together earlier this month, when the Michigan Department of Agriculture inspected the new facility and “we passed with flying colors,” Jason Slagle posted Sept. 14 on Facebook. The new commercial kitchen opened earlier this month that will allow the Slagles to widen the variety of products they can offer, much of it produced on the farm. “It has been a long time in the making, with countless setbacks, years of burning the candle at both ends and many mountains to climb,” he said, “but we have finally achieved our dream.” The commercial kitchen expands what the Slagles can do: processing meat — including making sausages and lunchmeats — and fruits and vegetables; canning salsas and sauces, pickles, baby foods and other products made with its home-grown fruit and vegetables; and preparing full meals a couple nights a week for takeout. The meals already have been offered at the Felch Township and Iron Mountain farmers markets. Saturday in Iron Mountain, they served smoked pork loin sandwiches with homemade barbecue sauce, smoked mac and cheese with bacon, and cowboy beans. The Slagles next hope to open a storefront at the Metropolitan Road location in November for selling their products year-round. They primarily in the past relied on community supported agriculture, or CSA, arrangements and farmers market sales. The store would mean “we can make income in the winter,” Jennifer Slagle noted, adding, “we’re very excited.” The Slagle family includes sons Cody and Justin and daughter Lauren, who still works in the business. Along with the Metropolitan Road location, they have a property at W4563 M-69 just west of Norway Lake Road where they make their home. In addition to fruits and vegetables, the Slagles raise sheep, hogs, cattle, ducks, chickens and turkeys for meat, plus laying hens for eggs and goats to discourage predators. They also have a vocal and friendly donkey who greeted customers Sunday as they opened their pick-your-own pumpkin patch on Metropolitan Road for the season. It drew a steady stream of customers despite being a gray day, including a couple and their son from out of town who came to do some grouse hunting, saw the sign and could not resist. The patch has a stand for those who don’t want, or aren’t able, to walk the pumpkin field. Sunday’s selection included some bell peppers, watermelons and late sweet corn that had been picked that same day. Squash, gourds and cornstalks are available in the fields as well. The pumpkin patch was closed Monday, but will reopen today from 1 to 5 p.m. For updates on what Slagle’s Family Farm has available, check their Facebook page at https://www.facebook.com/slaglesfamilyfarm/. LAUREN SLAGLE OF Slagle’s Family Farm with some of the fresh-cut flowers she arranged to sell at a recent Iron Mountain farmers market. |
![]() A growing operation Farm gets $84K grant for commercial kitchen
MAY 12, 2017 BETSY BLOOM Managing Editor bbloom@ironmountaindailynews.com
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